by Karen Bee
First, I'll share some easy milk alternative recipes if you don't do dairy. Sure, you can buy a variety of kinds of milk at the supermarket, but making your own is not only healthier, it's also much less expensive!
You can avoid the preservatives that wreak havoc on your gut by taking less than 20-30 minutes to make your favourite kinds of milk at home. Give it a try, and you'll be surprised how easy it is!
4 tablespoons of almond butter
One pitted date
1/2 teaspoon of vanilla
4 cups of filtered water
fine metal mesh sieve
container to store the milk
Put all ingredients into a blender and blend on med/high for a minute or two. Pour it through a fine sieve into a container and store it in the refrigerator.
Makes 1 Litre of Almond Milk
Due to separation, shake the milk before each use and use within 3-4 days.
One 765 g jar of Almond Butter will make about 9 litres of Almond Milk! That's a HUGE savings and there are no nasty gums and other additives.
1 1/2 to 2 cups of unsweetened, shredded coconut
4 cups of filtered water
fine metal mesh sieve
cheesecloth or a nut milk bag
large bowl for wringing
container to store the milk
Heat the water in a saucepan until it's hot but not boiling. Put the shredded coconut into the blender and add the hot water. If you have a small blender, this might have to be done in batches. Blend on high for a few minutes or until thick and creamy. Pour through a fine sieve into a clean container. Place the coconut meat from the sieve into the cheesecloth and wring as much liquid as possible from the coconut. If your blender is small, put the coconut meat back into the blender and use the second amount of water. Blend on high for a few more minutes. Repeat the wringing process and store the coconut milk in the refrigerator.
Due to separation, shake the milk before each use and use within 3-4 days.
3/4 cup milk of choice + 1/4 cup of filtered water
1/4 cup frozen kiwi
1/4 cup frozen strawberries
1/2 an apple or pear
1 cup fresh or frozen spinach or kale or a scoop of unflavoured greens powder
1 tablespoon ground flax
1/2 tablespoon hemp hearts
1/2 tablespoon chia seed
Protein powder of choice (I like Genuine Health unflavoured & unsweetened Vegan Protein or Natural Factors unflavoured Grass Fed Whey Protein)
1 teaspoon of NutraSea Omega-3 fish oil (optional)
if you like your smoothie on the sweet side add a teaspoon of maple syrup or honey
Place all ingredients in the blender adding the protein powder last so it blends in well. Blend on the smoothie setting or if there isn't one blend for one or two minutes on high.
3/4 cup milk of choice + 1/4 cup of filtered water
1/2 cup frozen cherries
1/4 cup blueberries
1 cup fresh or frozen spinach
1 tablespoon ground flax
1/2 tablespoon hemp hearts
1/2 tablespoon chia seed
2 tsp raw cacao powder
Protein powder of choice (I like Genuine Health unflavoured & unsweetened Vegan Protein or Natural Factors unflavoured Grass Fed Whey Protein)
1 teaspoon of NutraSea Omega-3 fish oil (optional)
if you like your smoothie on the sweet side, add a teaspoon of maple syrup or honey
Place all ingredients in the blender, adding the protein powder last so it blends in well. Blend on the smoothie setting or if there isn't one blend for one or two minutes on high.
3/4 cup coconut milk + 1/4 cup of filtered water
1/2 medium banana
1/4 cup frozen pineapple*
1/4 cup frozen mango*
1/4 cup frozen strawberries*
1 cup fresh or frozen spinach or kale or a scoop of unflavoured greens powder
1 tablespoon ground flax
1/2 tablespoon hemp hearts
1/2 tablespoon chia seed
Protein powder of choice (I like Genuine Health unflavoured & unsweetened Vegan Protein or Natural Factors unflavoured Grass Fed Whey Protein)
1 teaspoon of NutraSea Omega-3 fish oil (optional)
Place all ingredients in the blender, adding the protein powder last so it blends in well. Blend on the smoothie setting or if there isn't one blend for one or two minutes on high.
*you could use 3/4 cup of a frozen tropical mix
3/4 cup milk of choice + 1/4 cup of filtered water
3/4 cup of frozen triple berry mix with strawberries or cherries
1 cup fresh or frozen spinach or kale or a scoop of unflavoured greens powder
1 tablespoon ground flax
1/2 tablespoon hemp hearts
1/2 tablespoon chia seed
1-2 tablespoons PB2 Pure* Powder (*with no added sugar)
Protein powder of choice (I like Genuine Health unflavoured & unsweetened Vegan Protein or Natural Factors unflavoured Grass Fed Whey Protein)
1 teaspoon of NutraSea Omega-3 fish oil (optional)
if you like your smoothie on the sweet side, add a teaspoon of maple syrup or honey or 1/2 a small or medium banana would be nice in this smoothie!
Place all ingredients in the blender, adding the protein powder last so it blends in well. Blend on the smoothie setting or if there isn't one blend for one or two minutes on high.
by Karen Bee
Be gentle and compassionate towards yourself. Try not to focus on achievements or goals. Just sit down wherever you're most comfortable and write. There will be days that you could write several pages and others where you can barely fill one side of the page. It's okay. If you feel like stopping, then stop! The point is to enjoy the act of checking in with yourself. Each day builds on the one before it, and should you miss a day or two or even a week. Be kind to yourself and when you're ready, begin again.
As you begin to fill the pages of your notebook, take the time each day before you begin writing to read your last entry. Why? Well, why not? You get to check in on how you were thinking and feeling the day before and your might be amazed at how much you are beginning to grow as a writer!
If you're creative with imagery you might consider a visual journal. You might experiment with different styles such as collage, comic strip, drawings, or infographics. This is an alternate way to get your ideas down on paper if writing isn't enjoyable or words aren't your first choice of self expression.
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Add more detail about this feature, such as benefits, appearance, components
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